Helen Electrie Lindsay Writer & Speaker

From Helen’s Kitchen

Food

September 29, 2026

A Mediterranean breakfast, made in Minnesota

Seen from above on a honey-coloured marble counter: a glass coupe of yogurt layered with sliced fresh figs, granola, almonds and chopped mint, dusted with cinnamon; beside it a green stoneware pitcher, and in front a whole fig with its leaf

In the glass

  • Helen’s garden figs
  • Ellenos Greek yogurt
  • Lindsay family honey
  • Helen’s garden mint